Matarouge
 

Matarouge

 
Wine region
Variety
50% Frankovka/ 50% Pinot Noir
Harvest
2021.
Location
Matarouge
Soil
Loam
ABV
12,5 %
 
Vinification
 

Fast pressing, sedimentation, separate fermentation lasting for 12 days at 16 °C with malolactic fermentation. Keeping at fine yeast sediment for 3 months with stirring.

 
Serving
 

At 10-12 °C in a universal medium size glass.

 
Color
 

Rose color with a glimmer of fresh salmon.

 
Scent
 

Attractive and pure scent. Mild, fruity with emphasized fresh red fruit reminding of raspberries with a touch of herbal sage note.

 
Aroma
 

Dry, soft, rounded, decent accompanied by buttery notes and pleasant, unobtrussive freshness. Rich, full and lasting taste.

 
 
50,50 kn  / 6,70 €
 
 
 

Conversion rate: 1 EUR = 7,53450 kn