Matarouge
 

Matarouge

 
Variety
Frankovka/Pinot Noir
Harvest
2020.
Location
Matarouge
Soil
Loam
ABV
12,5 %
 
Vinification
 

Fast pressing, sedimentation, separate fermentation lasting for 12 days at 16 °C with malolactic fermentation. Keeping at fine yeast sediment for 3 months with stirring.

 
Serving
 

At 10-12 °C in a universal medium size glass.

 
Color
 

Rose color with a glimmer of fresh salmon.

 
Scent
 

Attractive and pure scent. Mild, fruity with emphasized fresh red fruit reminding of raspberries with a touch of herbal sage note.

 
Aroma
 

Dry, soft, rounded, decent accompanied by buttery notes and pleasant, unobtrussive freshness. Rich, full and lasting taste.

 
50,50 kn
 
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