Light rose color. Modern, simple, mild intensity.
Attractive and pure scent of medium intensity. Mild fruity with distinctive citrus and fresh red fruit such as sour cherry and raspberry with a touch of mild yeast notes.
Dry, fresh accompanied by numerous rounded bubbles. Fluttering, unobtrusive fresh aroma.
At 6-8 °C in a sparkling wine glass or common glass for white wines
Fast pressing, sedimentation, separate fermentation of varieties in duration of 12 hours at 16 °C. keeping at fine yeast sediment for 3 months with stirring. Followed by repeated inoculation of yeast for start of secondary fermentation in autoclave tanks- special tanks for productionof sparklig wines by Charmat method. Fermentation lasts for 14 days. After that, autolysis of yeast for 5 months. Followed by filtration and preparation for bottling.