Must sedimentation, alcohol fermentation with malolactic fermentation lasting for 12 days at 16 °C. keeping at fine yeast sediment for 4 months with stirring.
at 10-12 °C in a universal medium size glass.
Light yellow, medium deep color with green nuances.
Elegant, pure and lasting. Fruity and fresh with primary sort aroma of citrus and white acacia flowers.
Dry, soft, rounded with a touch of buttery notes accompanied by freshness that gives Graševina liveliness and flutter.
Creative gastro novelty - NEW FACE OF GRAŠEVINA.
Calm yield of 1.5 kg per vine from a 35-year-old vineyard.