Aroma
Dry, soft, rounded with a touch of buttery notes accompanied by freshness that gives Graševina liveliness and flutter.
Creative gastro novelty - NEW FACE OF GRAŠEVINA.
Calm yield of 1.5 kg per vine from a 35-year-old vineyard.
Serving
at 10-12 °C in a universal medium size glass.
Vinification
Must sedimentation, alcohol fermentation with malolactic fermentation lasting for 12 days at 16 °C. keeping at fine yeast sediment for 4 months with stirring.
