Light yellow, medium deep color with green nuances.
Elegant, pure and lasting. Fruity and fresh with primary sort aroma of citrus and white acacia flowers.
Dry, soft, rounded with a touch of buttery notes accompanied by freshness that gives Graševina liveliness and flutter.
Creative gastro novelty - NEW FACE OF GRAŠEVINA.
Calm yield of 1.5 kg per vine from a 35-year-old vineyard.
at 10-12 °C in a universal medium size glass.
Must sedimentation, alcohol fermentation with malolactic fermentation lasting for 12 days at 16 °C. keeping at fine yeast sediment for 4 months with stirring.