Fruity aroma with emphasis on strawberries, raspberries, blackberries with notes of ripe forrest fruit.
Fruity, dry sparkling wine accompanied by pleasant freshness and constancy, rounded with numerous bubbles. Freshness and acidity are pleasantly felt on the palate, which turn into elegance of ripe citrus fruits. Expressive freshness and light drinkable body.
Pairing with food
First of all refreshing, light, drinkable daily wine. Ideal as elegant aperitif. Perfectly combined with tuna and salmon meals, sea fruit and various carpaccios, and soft cheeses. Good company to certain desserts (panna cotta, tart).
Reduced sugar : 8,1 g/l
Total acidity: 7,8 g/l
Primay fermentation of base wine at 16 °C. After primary fermentation, secondary fermentation was started in autoclave tanks ( lasting for 12 days ) with so called Charmat method for production of sparkling wine. Aging on yeast for 2 months.